
































72 hours slow-fermented Neapolitan sourdough baked at blistering 500°C for the ultimate pillowy crust.

San Marzano D.O.P. tomatoes, creamy buffalo mozzarella from Campania, fresh basil & extra virgin olive oil.

Smokey pepperoni crisped to perfection, drizzled with hot chili infused wild flower honey. Sweet, spicy, heavenly.

Rich white truffle ricotta base, roasted Portobello & chestnut mushrooms, fior di latte and fresh parmesan.
Mini dough-slinging chefs craft their own personal pizzas with our master pizzaiolos.
Learn the secrets of fermentation, dough tossing and wood-fired baking with unlimited drinks.
Take over an entire floor or pizzeria for birthdays, weddings and team celebrations.
Grab any classic pizza + crust dipper + drink for just £9.95 with valid student ID.
We believe delicious pizza shouldn't cost the Earth. From regenerative wheat and zero-landfill kitchens to living-wage certifications, every bite does good.
Every single oven and kitchen is powered entirely by certified wind and solar energy.
All organic scraps composted into clean biogas; 100% recyclable cardboard and takeaway boxes.
Donated directly to local food banks and youth shelters through our charity dip initiatives.
Join the Pilgrims family. We train from scratch, promote from within, and throw the best pizza parties on the planet.
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